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Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

I scream, you scream, we all scream for HOMEMADE ice cream!

Total Time
2.5 hr
Difficulty
Medium
Homemade Vanilla Ice Cream

Ingredients for 4-8 Servings

  • 15c
    Heavy Cream
  • 15c
    Whole Milk
  • 2/3c
    Cane Sugar
  • 2tsp
    Vanilla Extract
  • 1/8tsp
    Sea Salt

Total Time

  • Preparation Time
    30 min
  • Cooking Time
    2 hr

Method

  1. In a medium saucepan, combine all ingredients. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the mixture is warmed through.
  2. Pour into a heatproof bowl, cover, and chill in refrigerator for 2 hours
  3. Remove the chilled base from the fridge and whisk well. Churn in an ice cream maker according to the manufacturer’s instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.
Goes Great with